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Moo-less Chocolate Pie

Moo-less Chocolate Pie recipe

This vegan chocolate pie is a delicious alternative to traditional dairy-based chocolate pies.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 8
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 12 ounce Chocolate cookies
  • 4 teaspoon Coconut oil
  • 1.5 cup Silken tofu
  • 0.5 cup Maple syrup
  • 3 tablespoon Cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. Crush the chocolate cookies and mix with melted coconut oil.
  2. Press the mixture into a pie dish to form the crust.
  3. Blend silken tofu, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
  4. Pour the filling into the crust.
  5. Refrigerate for at least 2 hours.
  6. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moo-less-chocolate-pie/