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Mom’s Parsley Potatoes

Mom's Parsley Potatoes recipe

Parsley is rich in vitamins A, C, and K, and adds a fresh flavor to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 cup Fresh parsley
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Wash and peel the potatoes. Cut them into bite-sized pieces.
  2. Boil the potatoes in salted water until tender, about 10-15 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. In a large bowl, combine the potatoes, fresh parsley, olive oil, salt, and black pepper.
  5. Toss gently to coat the potatoes evenly with the seasoning.
  6. Serve warm as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moms-parsley-potatoes/