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Mom’s Baked Corn

Mom's Baked Corn recipe

Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 35 min Rest Time: 5 min Total Time: 50 mins
Servings 6
Calories 1080
Best Season Summer
Ingredients
  • 2 cup Corn kernels
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Bread crumbs
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk, sugar, salt, and black pepper. Cook and stir until thickened.
  3. Remove the saucepan from heat and stir in the corn kernels and shredded cheddar cheese.
  4. Transfer the mixture to a baking dish and sprinkle with bread crumbs.
  5. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
  6. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moms-baked-corn/