Molasses Sponge Candy
Molasses Sponge Candy is a traditional sweet treat popular in North America, especially during the holiday season.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Molasses Sponge Candy
Ingredients
Instructions
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In a large saucepan, combine sugar, molasses, and water. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
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Remove from heat and quickly stir in baking soda and vanilla extract. The mixture will foam up.
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Pour the mixture onto a greased baking sheet and let it cool for about 1 hour.
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Once cooled, break the candy into small pieces and store in an airtight container.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 39g13%
- Sugars 30g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
