Mojo French Fries

Mojo sauce is a traditional Canarian sauce made with olive oil, garlic, vinegar, and spices. It is commonly served with potatoes in the Canary Islands.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mojo French Fries

Cooking Method: Frying Cuisine: American, Fusion Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 piece Lime
• 2 tablespoon Cilantro
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 220°C (425°F).
2. Cut the potatoes into thin fries and soak them in cold water for 10 minutes.
3. Drain the potatoes and pat them dry with a kitchen towel.
4. In a large bowl, combine olive oil, minced garlic, lime juice, chopped cilantro, salt, paprika, cumin, and black pepper.
5. Add the potatoes to the bowl and toss until well coated.
6. Spread the potatoes in a single layer on a baking sheet.
7. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
8. Remove from the oven and let them rest for 5 minutes.
9. Serve the Mojo French Fries hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.