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Mock Sour Cream

Mock Sour Cream recipe

Mock sour cream is a great dairy-free alternative that can be used in various recipes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 1 cup Raw cashews
  • 1 cup Water
  • 2 teaspoon Lemon juice
  • 1 teaspoon Apple cider vinegar
  • 0.5 teaspoon Salt
Instructions
  1. Soak cashews in water for 4-6 hours.
  2. Drain and rinse the cashews.
  3. In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, and salt.
  4. Blend until smooth and creamy.
  5. Transfer to a jar and refrigerate for at least 1 hour before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mock-sour-cream/