Mmmmm…Mushroom Gravy (Vegan)
Mushroom gravy is a delicious alternative to traditional meat-based gravy and adds a savory flavor to any dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 200 gram Mushrooms
- 1 small Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 1 cup Coconut milk
- 2 tablespoon Soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoon Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Thyme
- 1 tablespoon Parsley
Instructions
- Heat oil in a pan and saute onions until translucent.
- Add garlic and mushrooms, and cook until mushrooms release their moisture.
- In a separate bowl, whisk together vegetable broth, coconut milk, soy sauce, cornstarch, water, salt, black pepper, thyme, and parsley until well combined.
- Pour the mixture into the pan with mushrooms and stir well.
- Simmer for 10 minutes until the gravy thickens.
- Serve hot with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.