Mixed Veggie Melange with Lime Dressing
The lime dressing adds a refreshing twist to the mixed vegetable salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 cup Mixed vegetables
- 1 piece Lime
- 2 tablespoon Olive oil
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoon Cilantro
Instructions
- Wash and chop the mixed vegetables.
- Squeeze the lime juice.
- In a bowl, mix the lime juice, olive oil, honey, salt, and pepper to make the dressing.
- Add the chopped vegetables to the dressing and toss well.
- Let the salad rest for 30 minutes.
- Garnish with cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.