Print Options:

Mixed Vegetable Masala

Mixed Vegetable Masala recipe

Mixed Vegetable Masala is a popular dish in Indian cuisine and is often served with roti or rice as a main course. It is known for its vibrant colors and rich flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 medium-sized Potato
  • 2 medium-sized Carrot
  • 1 small Cauliflower
  • 1 handful Green beans
  • 1 cup Peas
  • 1 large Onion
  • 2 large Tomato
  • 1 inch Ginger
  • 4 cloves Garlic
  • 2 small Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • as needed for garnish Fresh coriander leaves
Instructions
  1. Heat oil in a pan and add chopped onions, ginger, garlic, and green chilies. Cook until onions turn golden brown.
  2. Add chopped tomatoes and cook until they turn mushy.
  3. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
  4. Add chopped vegetables (potato, carrot, cauliflower, green beans, peas) and cook for 5 minutes.
  5. Add water, cover the pan, and simmer until the vegetables are cooked.
  6. Garnish with fresh coriander leaves and serve hot with roti or rice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 7g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mixed-vegetable-masala/