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Mixed Rice Side Dish

Mixed Rice Side Dish recipe

Mixed rice dishes are popular in many Asian cuisines and are a great way to incorporate various flavors and textures into a single dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rice
  • 1 cup Mixed vegetables
  • 4 ounce Tofu
  • 2 teaspoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Cook the rice according to package instructions. In a pan, heat the sesame oil and sauté the garlic until fragrant. Add the mixed vegetables and tofu, and stir-fry for a few minutes. Season with soy sauce, salt, and pepper. Add the cooked rice and mix well. Cook for another 5 minutes, stirring occasionally. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mixed-rice-side-dish/