Mixed Greens & Pear Salad
Pears are one of the oldest cultivated fruits, with evidence of their cultivation dating back over 4,000 years!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 4 cup Mixed greens
- 1 pear Ripe pear
- 2 ounce Walnuts
- 2 ounce Dried cranberries
- 2 ounce Feta cheese
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- In a large bowl, combine mixed greens, sliced ripe pear, walnuts, dried cranberries, and crumbled feta cheese.
- In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.