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Mixed Green Salad With Raspberry Vinaigrette

Mixed Green Salad With Raspberry Vinaigrette recipe

Raspberries are rich in antioxidants and are known for their anti-inflammatory properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Mixed greens
  • 1 cup Raspberries
  • 2 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 ounce Goat cheese
  • 0.5 cup Walnuts
Instructions
  1. In a large bowl, combine the mixed greens.
  2. In a blender, blend the raspberries, olive oil, red wine vinegar, honey, salt, and black pepper until smooth.
  3. Drizzle the raspberry vinaigrette over the mixed greens and toss to coat.
  4. Top the salad with crumbled goat cheese and walnuts.
  5. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mixed-green-salad-with-raspberry-vinaigrette/