Mixed Green Salad With Raspberry Vinaigrette
Raspberries are rich in antioxidants and are known for their anti-inflammatory properties.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Mixed Green Salad With Raspberry Vinaigrette
Ingredients
Instructions
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In a large bowl, combine the mixed greens.
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In a blender, blend the raspberries, olive oil, red wine vinegar, honey, salt, and black pepper until smooth.
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Drizzle the raspberry vinaigrette over the mixed greens and toss to coat.
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Top the salad with crumbled goat cheese and walnuts.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
