Miracle Soup
Soup has been considered a miracle food since ancient times, as it is nourishing, comforting, and can be made with a variety of ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Carrots
- 200 gram Potatoes
- 100 gram Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 1 cup Tomatoes
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Olive oil
- 2 tablespoon Fresh cilantro
- 2 tablespoon Lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
- Add cumin, paprika, salt, and pepper, and stir for 1 minute.
- Add diced carrots, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
- Add diced tomatoes and cook for an additional 5 minutes.
- Remove from heat and let the soup rest for 5 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in lime juice and fresh cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.