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Minty Zucchini Salad

Minty Zucchini Salad recipe

Zucchini is actually a fruit, botanically classified as a type of summer squash.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 medium Zucchini
  • 3 tablespoon Fresh Mint Leaves
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Slice the zucchini into thin rounds.
  2. In a bowl, combine the zucchini, fresh mint leaves, lemon juice, olive oil, salt, and black pepper.
  3. Toss everything together until well coated.
  4. Let the salad rest in the refrigerator for 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/minty-zucchini-salad/