Mini Baked Potatoes Recipe
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoon Chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pat them dry.
- Cut the potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 40-45 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Sprinkle with chopped fresh parsley before serving.
- Enjoy your delicious mini baked potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.