Mimi’s Southern Style Corn
Southern-style corn is a popular side dish in the Southern United States, especially during summer barbecues and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Mimi’s Southern Style Corn
Ingredients
Instructions
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Melt the butter in a large skillet over medium heat.
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Add the onion, bell pepper, and garlic. Sauté until the vegetables are soft and translucent.
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Add the corn, salt, black pepper, and paprika. Cook for 10 minutes, stirring occasionally.
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Remove from heat and garnish with fresh parsley. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
