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Millet “Risotto”

Millet "Risotto" recipe

Traditional risotto is made with Arborio rice, but this recipe uses millet as a healthier alternative.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 1 cup Millet
  • 4 cup Vegetable broth
  • 2 tablespoon Olive oil
  • 1 medium Onion
  • 2 clove Garlic
  • 1 cup Mushrooms
  • 1 cup Spinach
  • 2 tablespoon Parmesan cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  2. Add mushrooms and cook until they release their moisture.
  3. Add millet and stir for a minute.
  4. Gradually add vegetable broth, stirring occasionally, until millet is cooked and creamy.
  5. Stir in spinach, parmesan cheese, salt, and black pepper.
  6. Let it rest for 5 minutes before serving.
  7. Garnish with additional parmesan cheese if desired.
  8. Enjoy your Millet "Risotto"!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/millet-risotto/