Mike’s Fresh Green Bean Salad
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Mike’s Fresh Green Bean Salad
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse with cold water.
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In a large bowl, combine the blanched green beans, cherry tomatoes (halved), thinly sliced red onion, crumbled feta cheese, and torn basil leaves.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss to combine.
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Let the salad sit for a few minutes to allow the flavors to meld. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
