Print Options:

Midsummer Night’s Salad

Midsummer Night's Salad recipe

Midsummer Night's Salad is a refreshing and vibrant salad that showcases the flavors of summer fruits and vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Mixed Greens
  • 1 cup Strawberries
  • 1 cup Blueberries
  • 1 cup Mango
  • 1 small Red Onion
  • 2 ounce Feta Cheese
  • 2 ounce Walnuts
  • 4 tablespoon Balsamic Vinaigrette
Instructions
  1. Wash and dry the mixed greens.
  2. Slice the strawberries, dice the mango, and thinly slice the red onion.
  3. In a large bowl, combine the mixed greens, strawberries, blueberries, mango, red onion, feta cheese, and walnuts.
  4. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/midsummer-nights-salad/