Middle Eastern Zucchini Fritters
Zucchini fritters are a popular dish in many Middle Eastern countries and are often served with a side of yogurt or tahini sauce.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Zucchini
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Fresh dill
- 2 tablespoon Fresh parsley
- 1 cup Chickpea flour
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 cup Vegetable oil
Instructions
- Grate the zucchini and onion, then squeeze out any excess moisture.
- In a large bowl, combine the grated zucchini, onion, minced garlic, chopped dill, chopped parsley, chickpea flour, ground cumin, ground coriander, salt, and black pepper. Mix well.
- Heat vegetable oil in a frying pan over medium heat.
- Take spoonfuls of the zucchini mixture and shape them into patties. Place the patties in the hot oil and fry until golden brown on both sides.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the Middle Eastern Zucchini Fritters hot as an appetizer or side dish. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.