Middle-Eastern-Style Salad
Middle Eastern cuisine is known for its emphasis on fresh and vibrant flavors, making this salad a perfect representation of the region's culinary traditions.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 250 gram Cherry Tomatoes
- 200 gram Cucumber
- 100 gram Red Onion
- 50 gram Fresh Parsley
- 50 gram Fresh Mint Leaves
- 2 teaspoon Lemon Juice
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Wash and chop the cherry tomatoes, cucumber, red onion, fresh parsley, and fresh mint leaves.
- In a mixing bowl, combine the chopped vegetables and herbs.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.