Print Options:

Middle Eastern Salad

Middle Eastern Salad recipe

Middle Eastern Salad, also known as Fattoush, is a popular salad in Middle Eastern cuisine and is often served with grilled meats or as a refreshing side dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 piece Cucumber
  • 2 piece Tomato
  • 1 small Red Onion
  • 1 piece Bell Pepper
  • 1 bunch Parsley
  • 1 bunch Mint Leaves
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Chop cucumber, tomato, red onion, bell pepper, parsley, and mint leaves.
  2. In a large bowl, combine the chopped vegetables and herbs.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  4. Pour the dressing over the salad and toss well to combine.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/middle-eastern-salad-2/