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Midas Squares

Midas Squares recipe

The name 'Midas Squares' is inspired by King Midas from Greek mythology, who famously turned everything he touched into gold.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 12
Calories 3000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Butter
  • 200 gram Golden syrup
  • 400 gram Digestive biscuits
  • 100 gram Almonds
  • 200 gram White chocolate
  • 1 pinch Edible gold flakes
Instructions
  1. Melt the butter and golden syrup in a saucepan over low heat.
  2. Crush the digestive biscuits into fine crumbs.
  3. Stir the biscuit crumbs into the melted butter and syrup mixture.
  4. Press the mixture into a lined baking dish and smooth the surface.
  5. Sprinkle the almonds evenly over the biscuit base.
  6. Melt the white chocolate in a heatproof bowl over simmering water.
  7. Pour the melted chocolate over the almonds, spreading it evenly.
  8. Sprinkle the edible gold flakes on top.
  9. Refrigerate for at least 1 hour to set.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 27g9%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/midas-squares/