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Melon Mousse

Melon Mousse recipe

Melons are believed to have originated in Africa and have been cultivated for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Ripe melon
  • 200 ml Coconut milk
  • 2 tablespoon Agave syrup
  • 1 tablespoon Lime juice
  • 8 leaves Fresh mint leaves
Instructions
  1. Cut the ripe melon into small pieces.
  2. In a blender, combine the melon, coconut milk, agave syrup, and lime juice.
  3. Blend until smooth and creamy.
  4. Pour the mixture into serving glasses.
  5. Chill in the refrigerator for at least 2 hours.
  6. Garnish with fresh mint leaves before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/melon-mousse/