Massaman Curry with Tofu
Massaman Curry is a traditional Thai curry influenced by Persian and Indian cuisines.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 12 ounce Tofu
- 3 tablespoon Massaman Curry Paste
- 2 cup Coconut Milk
- 1 cup Potatoes
- 1 cup Onion
- 2 tablespoon Peanuts
- 1 tablespoon Brown Sugar
- 2 tablespoon Fish Sauce
- 1 tablespoon Lime Juice
- 1 teaspoon Salt
- 2 tablespoon Vegetable Oil
- 2 tablespoon Fresh Coriander
Instructions
- Heat vegetable oil in a pan and fry tofu until golden brown. Set aside.
- In the same pan, sauté onion until translucent.
- Add massaman curry paste and cook for 1 minute.
- Add coconut milk, potatoes, peanuts, brown sugar, fish sauce, lime juice, and salt. Stir well.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
- Add fried tofu and cook for an additional 5 minutes.
- Garnish with fresh coriander.
- Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.