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Mashed Carrot N’ Turnip

Mashed Carrot N' Turnip recipe

Carrots and turnips are both root vegetables that belong to the same family, but they have distinct flavors and textures when mashed together.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 500 gram Carrots
  • 500 gram Turnips
  • 50 gram Butter
  • 100 ml Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Peel and chop the carrots and turnips into small pieces.
  2. Boil the carrots and turnips in a pot of salted water until tender.
  3. Drain the vegetables and return them to the pot.
  4. Add butter, milk, salt, and pepper to the pot.
  5. Mash the vegetables until smooth and creamy.
  6. Adjust seasoning if needed.
  7. Serve the mashed carrot n' turnip hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mashed-carrot-n-turnip/