Mash Potato
Mashed potatoes are a classic comfort food that originated in Ireland and have since become popular around the world. They are often served as a side dish with various meals and are loved for their creamy texture and delicious taste.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 750 gram Potatoes
- 50 gram Butter
- 100 milliliter Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Peel and chop the potatoes into small chunks.
- Rinse the potatoes under cold water to remove excess starch.
- Place the potatoes in a large pot and cover with cold water.
- Bring the water to a boil and cook the potatoes until they are fork-tender.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and black pepper to the pot.
- Mash the potatoes using a potato masher or a fork until smooth and creamy.
- Taste and adjust the seasoning if needed.
- Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.