Masala seasoned potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Masala seasoned potatoes
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala powder. Mix well.
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Add the cubed potatoes and salt. Mix well to coat the potatoes with the masala.
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Cover and cook for 15-20 minutes until the potatoes are cooked through.
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Garnish with fresh coriander leaves.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
