Market Radish Soup with Balsamic Cherries
Radishes are a great source of vitamin C and fiber, and they add a refreshing crunch to this soup.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 16 ounce Radishes
- 4 cup Vegetable broth
- 2 teaspoon Balsamic vinegar
- 1 cup Cherries
- 2 tablespoon Fresh mint leaves
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the radishes and simmer for 10 minutes until they are tender.
- Meanwhile, in a small saucepan, heat the balsamic vinegar over medium heat until it reduces by half.
- Add the cherries to the saucepan and cook for 5 minutes until they soften.
- Remove the radishes from the pot and blend them with the mint leaves using a blender or immersion blender.
- Return the blended radishes to the pot and stir in the olive oil, salt, and black pepper.
- Serve the soup hot, topped with the balsamic cherries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.