Marinated Tomatoes for Your Salad (Or As a Side Dish!)
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 4 medium-sized Tomatoes
- 2 tablespoon Olive Oil
- 2 tablespoon Balsamic Vinegar
- 2 clove Garlic
- 8 leaves Fresh Basil
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Slice the tomatoes into medium-thick rounds.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- Add the tomato slices to the bowl and gently toss to coat them in the marinade.
- Cover the bowl and let the tomatoes marinate in the refrigerator for at least 1 hour.
- Before serving, garnish with fresh basil leaves.
- Serve as a refreshing salad or as a side dish with your favorite meal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.