Marinated Tomato Salad
The Mediterranean diet often includes marinated tomato salad as a refreshing and healthy side dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 4 pieces Tomatoes
- 1 small Red onion
- 1 small Cucumber
- 8 tablespoons Kalamata olives
- 4 ounces Feta cheese
- 8 leaves Fresh basil
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Slice the tomatoes, onions, and cucumbers.
- In a large bowl, combine the sliced tomatoes, onions, cucumbers, olives, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.