Marinated New Potatoes – Batatinha Em Conserva
Batatinha Em Conserva is a traditional Portuguese dish that is often served as a tapa or appetizer. The marinated potatoes are packed with flavor and make a great addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram New Potatoes
- 4 teaspoon White Wine Vinegar
- 2 tablespoon Olive Oil
- 2 clove Garlic
- 2 tablespoon Fresh Parsley
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
Instructions
- Wash the new potatoes and place them in a large pot. Fill the pot with water until the potatoes are fully submerged. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Once they are cool enough to handle, cut them into halves or quarters, depending on their size.
- In a separate bowl, whisk together the white wine vinegar, olive oil, minced garlic, chopped parsley, sea salt, and black pepper.
- Place the cooked potatoes in a glass jar or airtight container. Pour the marinade over the potatoes, making sure they are fully covered.
- Seal the jar or container and let the potatoes marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
- Serve the marinated new potatoes as a delicious side dish or appetizer. They can be enjoyed cold or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.