Marinated Mushrooms Recipe
Marinated mushrooms are a popular dish in Italian cuisine and are often served as antipasti.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 pound Mushrooms
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 2 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Clean the mushrooms and remove the stems.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
- Add the mushrooms to the marinade and toss to coat.
- Cover the bowl and let the mushrooms marinate in the refrigerator for at least 1 hour.
- Preheat a grill or grill pan over medium heat.
- Grill the marinated mushrooms for about 5 minutes on each side, or until they are tender and slightly charred.
- Remove from the grill and sprinkle with fresh parsley.
- Serve as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.