Marinated Broccoli-Tomato Salad
Broccoli is a nutrient-rich vegetable that is high in vitamins C and K, as well as fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Marinated Broccoli-Tomato Salad
Ingredients
Instructions
-
Cut the broccoli into small florets.
-
Slice the cherry tomatoes in half.
-
Thinly slice the red onion.
-
In a large bowl, combine the broccoli, cherry tomatoes, and red onion.
-
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
-
Pour the dressing over the vegetables and toss to coat.
-
Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
