Marinated Beet Salad
Beets are known for their vibrant color and are often used as a natural food coloring agent.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 500 gram Beets
- 1 small Red onion
- 100 gram Feta cheese
- 50 gram Walnuts
- 1 bunch Fresh parsley
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Peel and grate the beets.
- Thinly slice the red onion.
- In a large bowl, combine the grated beets, sliced red onion, crumbled feta cheese, chopped walnuts, and chopped fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the beet mixture and toss to combine.
- Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.