Marinated Beet Salad
Beets are known for their vibrant color and are often used as a natural food coloring agent.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Marinated Beet Salad
Ingredients
Instructions
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Peel and grate the beets.
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Thinly slice the red onion.
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In a large bowl, combine the grated beets, sliced red onion, crumbled feta cheese, chopped walnuts, and chopped fresh parsley.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
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Pour the dressing over the beet mixture and toss to combine.
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Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
