Marinated Asparagus

Name: Marinated Asparagus
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Asparagus; 2 teaspoon Olive oil; 1 tablespoon Lemon juice; 2 clove Garlic; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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Asparagus is a great source of vitamins A, C, and K, as well as folate and fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Marinated Asparagus

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

500 gram Asparagus
2 teaspoon Olive oil
1 tablespoon Lemon juice
2 clove Garlic
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Preheat the grill.
Trim the ends of the asparagus spears.
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
Place the asparagus spears on the grill and brush them with the marinade.
Grill for about 3-5 minutes, turning occasionally, until the asparagus is tender.
Remove from the grill and let it rest for 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 5g2%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Asparagus Healthy Marinated

Marinated Asparagus

Ingredients

Instructions

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