Marinara Sauce
Marinara sauce originated in Naples, Italy, and is a popular sauce used in Italian cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 800g can Tomatoes
- 2 tablespoon Olive Oil
- 1 medium Onion
- 2 clove Garlic
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
- to taste Black Pepper
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and minced garlic. Cook until onion becomes translucent.
- Add canned tomatoes, dried basil, dried oregano, salt, sugar, and black pepper.
- Bring the sauce to a boil, then reduce the heat and simmer for 20-30 minutes, stirring occasionally.
- Use an immersion blender or a regular blender to puree the sauce until smooth.
- Serve the marinara sauce over cooked pasta or use as a base for other Italian dishes. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.