Marinade for Grilled Vegetables
Grilling vegetables not only enhances their flavor but also retains more nutrients compared to other cooking methods.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 teaspoon Olive oil
- 2 tablespoon Lemon juice
- 2 clove Garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 cup Assorted vegetables (e.g., bell peppers, zucchini, eggplant)
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Cut the assorted vegetables into desired shapes.
- Place the vegetables in a large ziplock bag and pour the marinade over them.
- Seal the bag and gently massage the vegetables to ensure they are evenly coated.
- Let the vegetables marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the vegetables from the marinade and grill them for about 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the grilled vegetables as a side dish or as a topping for salads, sandwiches, or wraps.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.