Marbled Kabocha Squash Delights (Gluten Free, Raw, Vegan)
Kabocha squash is a Japanese winter squash known for its sweet flavor and smooth texture. It is rich in beta-carotene, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Kabocha Squash
- 1 cup Dates
- 2 tablespoon Almond Butter
- 2 tablespoon Cacao Powder
- 1 tablespoon Coconut Oil
- 1 teaspoon Vanilla Extract
- 1 pinch Sea Salt
Instructions
- Peel and deseed the kabocha squash. Cut into small cubes.
- In a food processor, blend the kabocha squash, dates, almond butter, cacao powder, coconut oil, vanilla extract, and sea salt until smooth.
- Line a baking dish with parchment paper. Pour the mixture into the dish and spread it evenly.
- Place the dish in the freezer for 2 hours or until firm.
- Once firm, remove from the freezer and cut into bite-sized squares.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.