Mapo Tofu is a popular Sichuan dish known for its spicy and numbing flavors. This vegetarian version replaces the traditional ground meat with firm tofu, making it suitable for vegetarians and vegans.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.