Maplenut Butter
Maplenut butter is a delicious and nutritious alternative to traditional nut butters. It combines the rich flavors of cashews and almonds with the sweetness of maple syrup, creating a delightful spread that can be enjoyed in various ways.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 cup Cashews
- 1 cup Almonds
- 2 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Add cashews and almonds to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add maple syrup, vanilla extract, and salt to the blender.
- Blend again until well combined.
- Transfer the maplenut butter to a jar or container.
- Store in the refrigerator for up to 2 weeks.
- Enjoy spread on toast, pancakes, or as a dip for fruits and vegetables.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.