Maplenut Butter

Maplenut butter is a delicious and nutritious alternative to traditional nut butters. It combines the rich flavors of cashews and almonds with the sweetness of maple syrup, creating a delightful spread that can be enjoyed in various ways.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Maplenut Butter

Cooking Method: Blending Cuisine: International Courses: Breakfast, Condiment, Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cashews
• 1 cup Almonds
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Add cashews and almonds to a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Add maple syrup, vanilla extract, and salt to the blender.
4. Blend again until well combined.
5. Transfer the maplenut butter to a jar or container.
6. Store in the refrigerator for up to 2 weeks.
7. Enjoy spread on toast, pancakes, or as a dip for fruits and vegetables.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.