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Maple Vinaigrette

Maple Vinaigrette recipe

Maple syrup is a natural sweetener derived from the sap of maple trees, and it adds a unique flavor to this vinaigrette.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 8
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Maple syrup
  • 1 teaspoon Dijon mustard
  • 2 tablespoon Apple cider vinegar
  • 6 tablespoon Extra virgin olive oil
  • 1 pinch Salt
  • 1 dash Black pepper
Instructions
  1. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.
  2. Taste and adjust seasoning if needed.
  3. Serve immediately or refrigerate until ready to use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 1g1%
Sugars 1g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/maple-vinaigrette/