Maple Syrup Glazed Baby Carrots
Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in Canadian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 16 ounce Baby Carrots
- 2 tablespoon Maple Syrup
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the maple syrup, olive oil, salt, black pepper, and fresh thyme.
- Toss the baby carrots in the maple syrup mixture until well coated.
- Place the coated carrots on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20 minutes or until the carrots are tender.
- Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.