Maple Glazed Sweet Potatoes
Sweet potatoes are a good source of fiber, vitamins, and minerals, and they are also naturally gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pound Sweet Potatoes
- 1/4 cup Maple Syrup
- 2 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 cup Pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the sweet potatoes into 1-inch cubes.
- In a bowl, mix together maple syrup, olive oil, salt, cinnamon, and nutmeg.
- Add the sweet potatoes to the bowl and toss until well coated.
- Transfer the sweet potatoes to a baking dish and spread them out in a single layer.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and glazed.
- While the sweet potatoes are baking, toast the pecans in a dry skillet over medium heat until fragrant.
- Remove the sweet potatoes from the oven and let them rest for 5 minutes.
- Sprinkle the toasted pecans over the sweet potatoes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.