Maple Curry Roasted Sweet Potatoes
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Sweet Potatoes
- 2 teaspoon Maple Syrup
- 1 teaspoon Curry Powder
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into bite-sized cubes.
- In a large bowl, combine the maple syrup, curry powder, olive oil, salt, and black pepper.
- Add the sweet potatoes to the bowl and toss until they are evenly coated with the mixture.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Remove from the oven and let them rest for 5 minutes before serving.
- Enjoy your Maple Curry Roasted Sweet Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.