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Maple Cinnamon Granola

Maple Cinnamon Granola recipe

Granola was invented in the late 19th century as a health food by Dr. James Caleb Jackson, who called it 'granula'.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 6
Calories 1320
Best Season Suitable throughout the year
Ingredients
  • 3 cup Rolled oats
  • 1 cup Almonds
  • 1 cup Pecans
  • 1 cup Walnuts
  • 1 cup Pumpkin seeds
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Salt
  • 0.5 cup Maple syrup
  • 2 tablespoon Coconut oil
  • 0.5 cup Dried cranberries
Instructions
  1. Preheat the oven to 325°F (160°C).
  2. In a large mixing bowl, combine rolled oats, almonds, pecans, walnuts, pumpkin seeds, cinnamon, and salt.
  3. In a small saucepan, heat maple syrup and coconut oil until melted.
  4. Pour the maple syrup mixture over the dry ingredients and mix well.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  7. Remove from the oven and let it cool completely.
  8. Once cooled, stir in dried cranberries.
  9. Store in an airtight container.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/maple-cinnamon-granola/