Print Options:

Maple Almond Granola

Maple Almond Granola recipe

Granola was originally invented as a health food in the 19th century by Dr. James Caleb Jackson, who called it 'granula'.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 3 cup Rolled oats
  • 1 cup Almonds
  • 1/4 cup Pumpkin seeds
  • 2 tablespoon Chia seeds
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 cup Maple syrup
  • 2 tablespoon Coconut oil
  • 1 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, combine the rolled oats, almonds, pumpkin seeds, chia seeds, cinnamon, and salt.
  3. In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract over low heat until melted.
  4. Pour the maple syrup mixture over the dry ingredients and mix well to coat.
  5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  7. Remove from the oven and let cool completely.
  8. Once cooled, break the granola into clusters.
  9. Store in an airtight container for up to 2 weeks.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/maple-almond-granola/